[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.16″ _module_preset=”default” background_color=”#1d2528″ global_colors_info=”{}”][et_pb_fullwidth_header title=”group menus” text_orientation=”right” header_fullscreen=”on” header_scroll_down=”on” scroll_down_icon=”%%4%%” scroll_down_icon_color=”#1d2528″ background_overlay_color=”RGBA(0,0,0,0)” header_image_url=”https:\/\/www.ilpozzo.mom\/wp-content\/uploads\/2021\/06\/trittico-pasta-landscape-02.jpg” _builder_version=”4.16″ _module_preset=”default” title_font=”Roboto Condensed|||on|||||” title_text_align=”left” title_font_size=”32px” content_font_size=”18px” content_link_font=”Roboto Condensed|||on|||||” content_link_text_color=”#b87333″ content_link_font_size=”24px” content_link_line_height=”1.3em” background_color=”#1d2528″ background_image=”https:\/\/www.ilpozzo.mom\/wp-content\/uploads\/2021\/06\/ilpozzo-paper.jpg” parallax=”on” background_layout=”light” box_shadow_style_image=”preset1″ box_shadow_spread_image=”10px” box_shadow_color_image=”rgba(0,0,0,0.75)” locked=”off” global_colors_info=”{}” content_link_text_color__hover_enabled=”on|desktop” content_link_text_color__hover=”#7f451c”]<\/p>\n
Owner-manager Alex<\/strong> puts together all the dishes himself, in consultation with the chef who then prepares and previews them.<\/p>\n They receive advice from several culinary-loving friends from Italy<\/strong> and a Dutch chef<\/strong> working in starred restaurants.<\/p>\n <\/p>\n Menu A<\/a><\/p>\n Menu b<\/a><\/p>\n Menu c<\/a><\/p>\n Menu d <\/a><\/a><\/p>\n [\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” background_color=”#b87333″ box_shadow_style=”preset1″ box_shadow_color=”rgba(0,0,0,0.75)” box_shadow_position=”inner” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” admin_label=”Antipasti” module_id=”menu-a” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” background_color=”#FFFFFF” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font_size=”18px” header_font=”Roboto Condensed|||on|||||” header_text_color=”#b87333″ background_image=”https:\/\/www.ilpozzo.mom\/wp-content\/uploads\/2021\/06\/ilpozzo-paper.jpg” parallax=”on” parallax_method=”off” custom_padding=”100px|100px|100px|100px|true|true” custom_padding_tablet=”50px|50px|50px|50px|true|true” custom_padding_phone=”20px|20px|20px|20px|true|true” custom_padding_last_edited=”on|tablet” global_colors_info=”{}” custom_padding__hover_enabled=”off|hover”]<\/p>\n <\/p>\n STARTERS<\/p>\n Soup of the Day<\/strong> Insalata al Tonno<\/strong> MAIN COURSE (choice of pizza or pasta)<\/em><\/p>\n Pizzas<\/em><\/p>\n Hawaii<\/strong> 4 Stagioni<\/strong> Verde<\/strong> 4 Formaggi<\/strong> Al Tonno<\/strong> Mista<\/strong> Pastas<\/em><\/p>\n Penne al Salmone Penne al Filetto di Manzo<\/strong> Tris di Pastas DESSERT<\/p>\n Tartufo Amaretto<\/strong> Panna Cotta Semi Freddo<\/strong> [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” admin_label=”Zuppe e Contorni” module_id=”menu-b” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” background_color=”#FFFFFF” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.3″ _module_preset=”default” text_font_size=”18px” header_font=”Roboto Condensed|||on|||||” header_text_color=”#b87333″ background_image=”https:\/\/www.ilpozzo.mom\/wp-content\/uploads\/2021\/06\/ilpozzo-paper.jpg” parallax=”on” parallax_method=”off” custom_padding=”100px|100px|100px|100px|true|true” custom_padding_tablet=”50px|50px|50px|50px|true|true” custom_padding_phone=”20px|20px|20px|20px|true|true” custom_padding_last_edited=”on|tablet” hover_enabled=”0″ global_colors_info=”{}” custom_padding__hover_enabled=”off|hover” sticky_enabled=”0″]<\/p>\n <\/p>\n STARTERS<\/p>\n Antipasto Il Pozzo<\/strong> MAIN COURSE<\/p>\n Spigola alla Griglia<\/strong> Petto di Pollo ai Funghi<\/strong> Braciola di Cinghiale<\/strong> DESSERT<\/p>\n Panna Cotta Semi Freddo<\/strong> Tiramisu della Casa<\/strong> Coffee with Limoncello<\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” admin_label=”Primi piatti” module_id=”menu-c” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” background_color=”#FFFFFF” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font_size=”18px” header_font=”Roboto Condensed|||on|||||” header_text_color=”#b87333″ background_image=”https:\/\/www.ilpozzo.mom\/wp-content\/uploads\/2021\/06\/ilpozzo-paper.jpg” parallax=”on” parallax_method=”off” custom_padding=”100px|100px|100px|100px|true|true” custom_padding_tablet=”50px|50px|50px|50px|true|true” custom_padding_phone=”20px|20px|20px|20px|true|true” custom_padding_last_edited=”on|tablet” global_colors_info=”{}” custom_padding__hover_enabled=”off|hover”]<\/p>\n <\/p>\n STARTERS<\/p>\n Scampi al forno<\/strong> Vitello Tonnato<\/strong> Insalata Caprese<\/strong> MAIN COURSE<\/p>\n Filetto alla Alex<\/strong> V.I.S. Salmone (pinot grigio sc.)<\/strong> Petto di Pollo ai Funghi<\/strong> DESSERT<\/p>\n Tartufo Nero<\/strong> Tiramisu della Casa<\/strong> Coffee with a liqueur of your choice<\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” admin_label=”Pizza” module_id=”menu-d” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” background_color=”#FFFFFF” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font_size=”18px” header_font=”Roboto Condensed|||on|||||” header_text_color=”#b87333″ background_image=”https:\/\/www.ilpozzo.mom\/wp-content\/uploads\/2021\/06\/ilpozzo-paper.jpg” parallax=”on” parallax_method=”off” custom_padding=”100px|100px|100px|100px|true|true” custom_padding_tablet=”50px|50px|50px|50px|true|true” custom_padding_phone=”20px|20px|20px|20px|true|true” custom_padding_last_edited=”on|tablet” global_colors_info=”{}” custom_padding__hover_enabled=”off|hover”]<\/p>\n <\/p>\n STARTERS<\/p>\n Antipasto al Pozzo Carne e Pesce<\/strong> FIRST COURSE<\/p>\n Tagliatella al Tartufo<\/strong> MAIN COURSE<\/p>\n Filetto alla Alex<\/strong> Petto di Pollo alla Funghi<\/strong> Trio alla Siciliana<\/strong> DESSERT<\/p>\n Tiramisu della Casa<\/strong> Coffee with a liqueur of your choice<\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” custom_padding=”0px||0px||true|false” locked=”off” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.16″ _module_preset=”default” width=”100%” max_width=”2560px” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_gallery gallery_ids=”1593,1519,1559,1513,1579,1585,1521,1507,1505,1489,1509,1563,1597,1595,1581,1583,1561,1557,1517,1469,1467,1465,1487,1483,1477,1473,1523,1525,1471,1449,1447,1413″ posts_number=”36″ show_title_and_caption=”off” show_pagination=”off” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Owner-manager Alex puts together all the dishes himself, in consultation with the chef who then prepares and previews them. They receive advice from several culinary-loving friends from Italy and a Dutch chef working in starred restaurants. Menu A Menu b Menu c Menu d Menu A – \u20ac 35,50 STARTERS Soup of the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-11210","page","type-page","status-publish","hentry"],"yoast_head":"\nMenu A – \u20ac 35,50<\/h1>\n
tomato or creamy asparagus soup<\/em><\/p>\n
tuna salad<\/em><\/p>\n
tomato, cheese, ham and pineapple<\/em><\/p>\n
tomato, cheese, artichokes, bell bell pepper, mushrooms, salami, ham and olives<\/em><\/p>\n
tomato, cheese and fresh vegetables<\/em><\/p>\n
4 kinds of cheese<\/em><\/p>\n
tomato, cheese, onion and tuna<\/em><\/p>\n
tomato, cheese, salami, ham and mushrooms<\/em><\/p>\n
<\/strong>pasta smoked salmon and cream sauce<\/em><\/p>\n
penne in tomato sauce with tenderloin tips, tre colori peppers, shallots, zucchini, mushrooms, rosemary, peas, carrot and Parmesan cheese<\/em><\/p>\n
<\/strong>combination of lasagna, tortellini and penne salmone<\/em><\/p>\n
core of amaretto ice cream finished with macaroons<\/em><\/p>\n
cream parfait with caramel sauce and nuts<\/em><\/p>\nMenu B – \u20ac 48,50<\/h1>\n
combination of various Italian delicacies<\/em><\/p>\n
sea bass fillet grilled on the skin, Mediterranean vegetables with a fresh and creamy saffron sauce<\/em><\/p>\n
chicken breast rolls stuffed with mozzarella, wild spinach and sage, wrapped in prosciutto<\/em><\/p>\n
Grilled wild boar steak Sicilian style with oregano, puffed garlic, sweet rosemary jus and caramelized stewing pear.<\/em><\/p>\n
cream parfait with caramel sauce and nuts<\/em><\/p>\n
soft cake with zabaione and coffee liqueur sprinkled with cocoa powder<\/em><\/p>\nMenu C – \u20ac 52,50<\/h1>\n
scampi from the oven with vine tomatoes, mushrooms in garlic olive oil<\/em><\/p>\n
the traditional salad of cooked veal combined with tuna mayonnaise<\/em><\/p>\n
Capri style salad with mozzarella, tomato and basil<\/em><\/p>\n
tenderloin with southern European influence, the way Alex likes it best, with red onion and Barolo sauce<\/em><\/p>\n
Very Italian Salmon fillet from the oven with mozzarella, roasted peppers and spinach<\/em><\/p>\n
chicken breast rolls stuffed with mozzarella, wild spinach and sage, wrapped in prosciutto<\/em><\/p>\n
airy ice cream with a heart of zabaione, coated in chocolate and cocoa powder<\/em><\/p>\n
soft cake with zabaione and coffee liqueur sprinkled with cocoa powder<\/em><\/p>\nMenu D – \u20ac 64,50<\/h1>\n
combination of various Italian delicacies (meat and fish)<\/em><\/p>\n
tagliatella with truffle<\/em><\/p>\n
tenderloin with southern European influence, the way Alex likes it best, with red onion and Barolo sauce<\/em><\/p>\n
chicken breast rolls stuffed with mozzarella, wild spinach and sage, wrapped in prosciutto<\/em><\/p>\n
two types of daily fresh fish fillet, gratinated Sicilian style and combined with prawns and lobster sauce<\/em><\/p>\n
soft cake with zabaione and coffee liqueur sprinkled with cocoa powder<\/em><\/p>\n